Vegan Apple Crumble Recipe - Shane & Simple (2024)

Published: · Modified: by Shane Martin · This post may contain affiliate links.

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This vegan Apple Crumble is easy and made with plain and simple ingredients. Baked cinnamon-spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert.

Vegan Apple Crumble Recipe - Shane & Simple (1)

Wouldn’t it be nice if someone created a recipe you could have for dessert or breakfast? Oh, wait! That’s what I just did.

This Vegan Apple Crumble beats the hell out of some crappy little granola bar pretending to be breakfast. And, it’s much easier to make than an apple pie. Let’s DO IT!

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Table of Contents

How To Make Vegan Apple Crumble

  1. Chop the apples into small pieces. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. Mix well until the apple pieces are completely coated.
  2. Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. But, you can use any baking panyou have available. There’s not really a science to using a baking dish. These are just the size pans I prefer for this dish because of the quantity.
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Vegan Apple Crumble Topping

Once you’ve emptied the apple mixture use the same bowl to mix the topping ingredients. It gets a little extra flavor from the cinnamon and apple juice that’s left behind. Let nothing go to waste.

Oats are the primary base for the crumble topping. I also added some steel-cut oats for a little added extra crunch. Next comes the flaxseed meal, maple syrup, applesauce, and a little vanilla hold it all together and create a delicious crunchy crust for this amazing dish.

Toss all the crumble ingredients into the bowl and mix until everything is well combined.

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Spread the oatmeal mixture over the apples and place into a 350-degree oven and bake for about 45 minutes. But, I would check on the Cinnamon Apple Oatmeal Crumble after about 30 minutes. Because if you were to let it burn, starting over would just be too traumatic.

Remember, every appliance is different and I don’t want the blame if your food burns. You want the top to cook until it starts to brown. Personally, I like to let mine get a little dark before I remove it from the oven.

But, I’d play it safe the first couple of times you bake it. Because if you were to let it burn, starting over would just be too traumatic.

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One of the best things about this Vegan Apple Crumble is the aroma. Your house will smell like Christmas on steroids while it bakes. So, bake up a batch of this wonderful dish and fill your house with the smell of REAL cinnamon apples and maple.

CAUTION: Once you smell this thing baking you’ll start to drool instantly. The aroma is hypnotic.

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Now, it’s magic time! Once you’re done enjoying the nose tickles grab a fork and plate. Because it’s time to give your tastebuds a turn. Remove it from the oven and enjoy immediately!

But, you can let it cool if you prefer. Either way, it will not disappoint. I like to do it this way: Breakfast – serve hot and right out of the oven. Dessert – great to bake ahead of time and reheats in no time.

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You WILL LOVE this Vegan Apple Crumble. It’s…

  • Easy to make
  • Perfect for breakfast or dessert
  • Warm & comforting
  • Healthy
  • Perfect for fall & holidays
  • & Just plain delicious

Make It Ahead Of Time

This dish makes a great dessert that takes no time to put together. And, it’s ready by the time your guests arrive. It’s also perfect for a lazy weekend breakfast.

How To Store

Simply bake the day before, let it cool, and store in the fridge until the next morning. If you want to reheat, place in a 350-degree oven for 10-15 minutes. Easy as pie (see what I did there).

Can I Freeze It?

Yes! You can store this vegan apple crumble for up to 3 months, baked or unbaked, in your freezer. Let it thaw overnight in the fridge. If it hasn’t been baked simply follow the cooking instructions in the recipe card below. And, if it has been baked place it in a warm oven until it’s just hot enough to eat

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More Vegan Breakfast Recipes

If you’re into hot and healthy plant-based breakfast foods, be sure and check out my Blueberry Banana Quinoa Bowl, Peanut Butter Pancakes, & Amazing Belgian Waffles. My Christmas Morning Cashew Coffee is pretty amazing as well.

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Vegan Apple Crumble

Vegan Apple Crumble Recipe - Shane & Simple (9)

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4.9 from 25 reviews

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!

  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Cook Time: 45 mins.
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale

For The Apples

  • 3 medium apples or 2 large, cored and diced into small pieces (I prefer Honeycrisp)
  • Juice from 1 lemon.
  • 2 Tbsp pure maple syrup
  • 2 tsp. cinnamon

For The Crumble

  • 1 ¾ cups old-fashioned rolled oats
  • ¼ cup steel-cut oats
  • 3 Tbsp. flaxseed meal
  • 1 cup chopped walnuts
  • ½ cup pure maple syrup
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.
  3. Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.
  4. Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.
  5. Remove from oven, let cool before serving, and enjoy as a delicious dessert or snack.

Nutrition

  • Serving Size:
  • Calories: 252
  • Sugar: 20.7 g
  • Sodium: 3.8 mg
  • Fat: 8.6 g
  • Carbohydrates: 37 g
  • Fiber: 5.2 g
  • Protein: 4.8 g
  • Cholesterol: 0 mg

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Vegan Apple Crumble Recipe - Shane & Simple (10)
Vegan Apple Crumble Recipe - Shane & Simple (2024)

FAQs

What is the secret to crunchy crumble? ›

However, we also love adding porridge oats for extra chewiness, as in these recipes for very-berry oat crumble and American-style apple crisp. Chopped and toasted nuts such as pecans, almonds or hazelnuts also make a lovely addition to a traditional crumble, for taste as well as an extra-crunchy texture.

What is vegan crumble made of? ›

The Vegan Crumble Topping

A 50/50 blend of regular and oat flour/almond flour also works. Vegan butter: It's best to use dairy-free unsalted butter, though lightly salted works too. Something like Miyoko's or Earth Balance would work great. Melted coconut oil should also work, but it won't taste as rich and buttery.

How do you make crumble less crumbly? ›

Butter, which encourages both browning and crispness, is the magic ingredient in getting your topping just right, so follow the recipe instructions. But if you feel your topping is still too dry and crumbly, (even for a crumble) add a bit more melted butter, a tablespoon at a time.

How do you make Martha Stewart apple crumble? ›

In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling.

Why is my apple crumble topping not crunchy? ›

The main reason your crumble topping isn't crunchy is probably because you haven't used Demerara sugar. Although, it could also be that you've got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.

What does cornstarch do in a crumble? ›

Then, make sure to bake the crumble long enough so that the fruit filling comes to a profuse simmer at the edges of the pan. This shows that the cornstarch has been activated enough to thicken the juices, turning them supple and silky.

What is apple crumble vs crisp vs cobbler? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

Are MorningStar crumbles vegan? ›

MorningStar Farms® Chorizo Crumbles are boldly seasoned and ideal for an array of savory recipes. Go ahead and get creative; use these vegan crumbles for zesty breakfast burritos, stuffed peppers, on a home-made pizza, or as part of a delicious pasta dish.

Is Gardein crumble vegan? ›

Gardein is 100% plant-protein, Certified Vegan, Non-GMO Project Verified. Be'f ground crumbles deliver the taste and texture of traditional meat, with no cholesterol and less saturated fat, plus they are gluten free.

What happens if you put too much butter in crumble? ›

If you use more butter than the recipe calls for, the crumb topping will be melted and greasy. If you don't use enough butter it will be dry and floury.

What's the difference between crumble and streusel? ›

Ingredients: Streusel is typically made with a 1:1:2 ratio of flour, sugar, and butter. Crumble topping, on the other hand, has a higher ratio of sugar to flour, typically 1:1 or 1:1.5. This gives crumble topping a sweeter and more crumbly texture. Texture: Streusel is denser and more chewy than crumble topping.

What are the best apples for apple crisp? ›

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

How do you make Aunt Bessie apple crumble mix? ›

Instructions
  1. Place fruit / filling into an ovenproof dish (if using fresh fruit, also add the water and sugar).
  2. Sprinkle the crumble mix over the fruit / filling and rake with a fork to even out any lumps and level the top.
  3. Bake in a pre-heated oven for 30-40 mins until the crumble is golden brown.

Why add lemon juice to apple crumble? ›

This is known as oxidation and occurs when the cells within the fruit are exposed to air. Lemon juice helps with this, acting to coat the flesh and protecting it. It also adds extra flavour to your apple crumble recipe and offsets the sweetness of the sugar.

What's the difference between apple streusel and crumble? ›

There is no difference, crumble and streusel can sometimes be different but in this case they are the same. The streusel or crumble is made from butter, flour, sugar, and vanilla.

What does baking powder do in a crumble? ›

First, adding a teaspoon of baking powder to the flour mixture makes the crumble topping more tender. Second, using cold butter and working it into the flour mixture makes for a pastry-like topping reminiscent of pie crust. Pro tip: Crumble topping freezes incredibly well and can be kept on hand for crumble anytime.

Should butter be cold for crumble? ›

Use cold, cubed butter.

Making the crumble with room temperature or melted butter will cause the topping to spread as it bakes, rather than creating a landscape of craggy, crunchy sweet pieces. Using cold butter will help all the crumble ingredients bind together before baking and then saturate them evenly in the oven.

What is the difference between a crumble and a crisp and a cobbler? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

What is the top of crumble made from? ›

Classic crumble

Sometimes simplicity is best and a basic crumble topping of sugar, flour and butter is all you need for the perfect pudding. In Raymond Blanc's popular apple & blackberry crumble, the topping is pre-baked so it retains a light, crumbly texture and doesn't stick together.

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